Business Plan for Fruit Juice Production in Nigeria - Business Plan
The regulation applies to juice sold as such or used as an ingredient in beverages. Juice means the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or puree. The regulation requires that processors apply HACCP principles if they make juice or juice concentrates for subsequent beverage use. Any processor making a product that could be labeled as percent juice or a concentrate of that juice for subsequent beverage use must apply HACCP principles. For beverages containing less than percent juice, only the juice ingredient must be made applying HACCP principles.