Lactose intolerance case study answers

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By generating private link, you can save all your activity at CenterWatch. A listing of Lactose Intolerance medical research trials actively recruiting patient volunteers. Search for closest city to find more detailed information on a research study in your area. The purpose of this study is to determine if twice or three times daily supplementation of Lactobacillus acidophilus MPH Lacto-FreedomTM, or LF , for one week, affects acute immediate , subacute 7 days , and post-treatment discontinuation , , and day lactose metabolism, gastrointestinal symptoms, and clinical markers of inflammation and safety ….
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Lactose Intolerance Case Study Solution & Analysis

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This is a critical ability, since newborns obtain a large amount of their energy from digesting the lactose in milk. During digestion, lactose is first split into 2 monosaccharides, glucose and galactose, by the lactase enzyme in the small intestine. See Fig. The monosaccharides are then absorbed by the small intestine and enter into the bloodstream.
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Lactose Intolerance

Lactose intolerance is the inability to digest a sugar called lactose that is found in milk and dairy products. Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose. These simple sugars are then easily absorbed into the bloodstream and turned into energy — fuel for our bodies. People with lactose intolerance do not produce enough of the lactase enzyme to break down lactose. Instead, undigested lactose sits in the gut and gets broken down by bacteria, causing gas, bloating, stomach cramps, and diarrhea.
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We have already mentioned that some humans are lactose tolerant and others are not. Specifically, humans from ethnic groups that did not traditionally consume dairy, such as Native Americans, East Asians, and some Africans, are usually lactose intolerant. In the US, science recognized early on that pregnant women need extra calcium, and also that milk is an excellent source of calcium.
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